Respuestas
Respuesta:
Pupusas. Las pupusas son el platillo más representativo de la cocina salvadoreña. ...
Tamales salvadoreños. ...
Yuca frita o salcochada. ...
Sopa de pata. ...
Salpicón. ...
Panes con gallina. ...
Atol. ...
Sopa de mariscada.
Explicación:
Espero averte ayudado UwU
Respuesta:
I live in El Salvador, the gastronomy of El Salvador is characterized by the fusion of two great cultures, indigenous, Spanish and Italian, and with slight contributions and additional influences of American and Arab food. there are many different typical foods here like:
-Pupusas. Pupusas are the most representative dish of Salvadoran cuisine. Pupusa is a thick handmade corn or rice based tortilla that is filled with one or more ingredients. The typical fillings of a pupusa are cheese, beans and pork rinds; the pork rind that is used is more like ground pork.
-Chicken tamales. Chicken tamales are the most popular in our beloved El Salvador. And they are a tradition for the end of the year and for almost every type of party.
(No soy de El Salvador así que hice lo mejor que pude)