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Ingredients1/2cup Progresso™ Italian-style bread crumbs1egg2tablespoons milk2tablespoons grated Parmesan cheese1/2teaspoon garlic salt2cups finely chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken) 1/4cup vegetable oil1cup tomato pasta sauce, heated1/2cup shredded mozzarella cheese (2 oz)Directions1 In medium bowl, mix bread crumbs, egg, milk, Parmesan cheese and garlic salt. Stir in chicken.2 Shape chicken mixture by about 1/4 cupfuls into 8 (3-inch) cakes.3 In 12-inch nonstick skillet, heat oil over medium-high heat. Cook cakes in oil 4 to 5 minutes, turning once, until golden brown. Drain on paper towels.4 Serve cakes topped with pasta sauce and mozzarella cheese.
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