Respuestas
Respuesta:
Picante de Cuy
Ingredients
4 guinea pigs
2 kilos of yellow or pink potato
100 grams roasted and ground peanuts
4 tablespoons of ground chili pepper
3 tablespoons of yellow pepper paste without spicy
4 tablespoons minced garlic (dressing)
2 tbsp ground garlic (sauce)
1 pink onion cut into squares
Cumin
Salt and pepper
Roasted oregano
Steps
1 Put the oil in a frying pan over low heat, while heating it, season the guinea pig pieces with garlic, cumin, salt, and then fry in the hot oil. That they brown well on both sides, when it is cooked we remove. We reserve
2 Apart we boil the potatoes in water with a little salt and then peel and cut them. In a pot we heat oil, fry the onion and garlic until they are transparent.
3.We also add the ground chili panca, season with salt, pepper and cumin, yellow chili without spicy, add the oregano, which fries well for three minutes. Add the toasted peanuts, a cup of broth or water, turning and finally the cut potatoes. Stir the ingredients well that way they integrate well. We cover the pot, turn off the fire. We go on to serve on a plate, first we place the spicy potatoes and on this we add the pieces of guinea pig.
4.This dish can be served with white rice and Creole sarsa.
Explicación: espero te sirva