Question

A device used to measure the strength of brine solution is
anemometer b. refractometer c. salinometer
d. thermometer
What is the function of the refractometer?
a. Measures the sugar content of sap and syrup b. Measures the temperature of the food / fis
Wraps the food / fish for processing
d. mesure the velocity of the wind
What is used in measuring the volume of liquid?
1. Cylinder
b. Refractometer c. Salinometer d. Thermometer
It used to determine the velocity of the wind in sun drying
2. Anemometer b. Psychrometer c. Refractometer d. Thermometer
5. What is used ito measure the relative humidity of the air when sun drying?
Anemometer b. Psychrometer c. Refractometer d. Thermometer
3. A device used to measure the temperature of fish / food is
a. Beaker
b. Refractometer c. . Salinometer d. Thermometer
7. A device used to to measure an amount of substance liquid or dry when cooking
a. Measuring cup
b. Measuring spoon c. Thermometer d. Weighing scale
8. It is a measuring device for small quantities like spices, preservatives etc.
a. checkweighter scale b. clock type weighing scale c. triple beam balance d. weighing scale
9. It is a digital weighter scale used to get the weight of food like meat, fish, vegetables, fruits,
a checkweighter scale b. clock type weighing scale C. triple beam balance d. weighing scale
10. A kichen utensil used primarily to measure the volumeof liquid or powder form cooking ingredients
a. Measuring cup b. Measuring spoon c. Thermometer d. Weighing scale
Generalization​

Answer 1

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