Respuestas
Respuesta:
500 gr. Flour 0000
15 gr. Dry yeast or 30 gr. Fresh yeast
100 ml. Milk
2 Eggs
100 gr. Sugar
100 gr. Lard / butter
1 tsp. Salt
Steps
60 minutes
Add to the warm milk, the yeast, two tablespoons of flour and a tablespoon of sugar. We get everything from the same ingredients. Stir it and leave a few minutes until the yeast is activated.
In a bowl place the flour and add the rest of the sugar in the center, and the yeast activated with the warm milk, sprinkle the salt on the ends so that it does not mix directly with the yeast. Add the eggs and integrate all the ingredients.
Knead for a few minutes, then add the butter, knead and beat the dough on the counter until the butter is completely integrated and the dough takes shape again (do not add flour).
Photo of step 3 of the Homemade Donuts recipe
Bollar and leave to rise until its volume is doubled, paint the dough with oil so that it does not dry out and cover with a cloth or plastic wrap. Leave in a warm place.
Photo of step 4 of the Homemade Donuts recipe
Once the volume of the dough has doubled, degas and stretch with a stick, leaving a height of 1 cm. Approximately.
Photo of step 5 of the Homemade Donuts recipe
With a donut cutter, or with a glass and a smaller round cutter, make the hole in the center.
Photo of step 6 of the Homemade Donuts recipe
Form the donuts and place them on a tray with parchment paper separated from each other, let them rise again until they double in volume.
Photo of step 7 of the Homemade Donuts recipe
Fry the donuts on both sides in plenty of oil at a temperature of 160 degrees. Decorate to taste, it can be with sugar, chocolate, colored sprinkles, icing sugar icing or you can also fill it with dulce de leche or pastry cream.