Question

receta de ingles de ptistinos

Answer 1

Ingredients:
1 pound, 4 ounces of wheat flour1 teaspoon baking powder6 eggsButter 4 ounces3 cups water½ teaspoon anise2 Piece of cinnamonLemon juice 1 tablespoon½ teaspoon salt2 teaspoons sugarOil for frying1 pound, 4 ounces raspaduraPreparation:For the massBoil ½ cup water with anise, 1 piece of cinnamon, ½ teaspoon lemon, salt and sugar; remove from heat and let cool.Sift flour with baking powder flour and mix with butter and eggs. Put water gradually anise and knead to form a smooth and elastic kneads; let stand for fifteen minutes and then the roll to leave thin.Cut into rectangles of 17 cm long by 6 feet wide, chop the edges and attach the ends to form a crown. Deep frying, very hot until golden brown.HONEY:Fire put the remaining water, rasping, 1 piece of cinnamon and remaining juice, sift, and put on pristiños when serving.