Question

RECETA DE CHILES RELLENOS

Answer 1

ingredients

6 roasted poblano chiles
For the filling
1 package cream cheese
300 grqueso shredded manchego
100 Blue grqueso
100 grqueso soft goat
salt
pepper
Guava sauce
¼ tazavinagre
1 tazaazúcar
¼ ground cdtspimienta
4 cdascebolla finely chopped
7guayabas cubed
1 Width cdtschile chopped
2 cdtscilantro finely chopped

steps

1 Roast the poblano chiles, remove burned skin them, remove the seeds and get put in water to clean them well

2+In a bowl we crush four cheeses. Fill each pepper with this mixture, season with salt and pepper.

3+In a hot pan with a little oil, place chiles until cheeses begin to melt.+Guava sauce:

4+Mix in a hot pot vinegar with sugar, let cook about five minutes, add the pepper, and onion.

5+We cook a couple of minutes and add guava and ancho chile chopped, constantly moving to the consistency of jam.

6+Serve the peppers and hot dip them in the sauce, garnish with chopped cilantro.