Respuestas
Respuesta:
claro!!
Explicación:
Respuesta:
pues claro que si!!
lee esto entonces sin traductor
Teresa Izquierdo's mother, Luz González, was a talented cook from
Cañete, recognized for enchanting Peruvian families with its seasoning. So,
since childhood, Teresa accompanied her mother to cook delicious Creole dishes.
Legend has it that when Teresa was eight years old, on one occasion, her mother
got sick and she had to replace it, cooking a whole meal, from the
starter until dessert. That day, Teresa showed that she had all the skill that
you need to dedicate yourself to Peruvian cuisine.
As a young man, he sold picarones, anticuchos and cau-cau. Then she opened the restaurant ‘El
corner you don't know 'in Lince, the district that saw her grow up.
In the beginning it only had six tables but later it became a restaurant
very famous. Over time, she even attended several presidents of the.
Republic.
Teresa is one of the most important promoters of gastronomy that has
had Peru. It is also known as the ‘Mother of Peruvian Cuisine’, for
her charm and motherly spirit.