Respuestas
Respuesta:
espero y te sirva de ayuda ♥
Explicación:
Cassava is a perennial shrub that reaches two meters in height. It is adapted to the conditions of the intertropical zone, so it does not resist frost. It requires high levels of humidity - although not waterlogging - and sun to grow.
It reproduces better by cuttings than by seed in the varieties currently cultivated. Growth is slow in the first months, so herb control is essential for proper development. In its normal use, the entire plant is uprooted at one year of age to extract the edible roots; if it grows older, the root hardens to incomestibility. From uprooted plants cuttings are removed for replanting.
The cassava root is cylindrical and oblong, reaching a meter long and 10 cm in diameter. The shell is hard, woody, and inedible. The pulp is firm — even hard — before cooking, furrowed by stiffer longitudinal fibers; Very rich in carbohydrates and sugars, it quickly oxidizes once devoid of the crust. Depending on the variety, it may be white or yellowish.
Respuesta:
Yuccas are succulent plants of the Yucca genus, made up of fifty species of the Agavoideae subfamily native to North and Central America, characterized by their rosette leaves
Explicación: