Question

C. MAKE A LIST OF TYPICAL DISHES AND FOOD IN DIFFERENT REGIONS OF THE ECUADOR COAST CENTRAL HIGHLANDS EASTERN JUNGLE FISH CEVICHE CORN YUCA

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Answer 1

Respuesta:4. MAKE A LIST OF TYPICAL DISHES AND FOODS IN DIFFERENT REGIONS OF ECUADOR.

Galápagos Coast and Region.

Albacore onion.

Green bolon.

Shrimp ceviche.

Shell ceviche.

Squid ceviche.

Octopus ceviche.

Osteon Ceviche.

Mixed ceviche.

Moorish rice with chicken, meat or Fish.

Patacones

Guatita

Encocado

Crab

Sancocho

Green empanadas.

Fish bun.

Cassava bread.

Shrimp sango.

Fish sango.

Sierra región.

Roasted cuy.

Baked

Fry.

Mote pillo with cheese.

Hornado pastuso.

Yahuarlocro

Potato cake.

Roasted corn with cheese.

Arrope de Mora.

Nogada

Chanfaina

Hen.

Tortillas with chorizo.

Ambato bread.

Pinllo hen.

Broth of 31.

Cheese locro.

Amazon region.

Dry from Guanta.

Chicha de yuca.

Maito de guanta.

Yucca Omelets with Cheese.

Trout.

Chicha de Chonta.

Chicha de yuca.

Tilapia Maito.

Maito de carachama.

Chontacuro

Cachama soup.

Chicha de yuca.

Heart of palm ceviche.

Mushroom ceviche.

Tipper ceviche.

Snail ceviche.

Ayampaco

Roasted glove

Cassava fritters.

Armadillo.

Fried yucca.

Chicha de caña.

Frog legs.

Begonia.

Fried tilapia.

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