Respuestas
The smothered pork chops are an old southern favorite. It is a very easy dish to prepare and full of tons of flavor. Onion sauce goes especially well with rice.
4 portions
INGREDIENTS
-Pork Chops - 4
-Flour - 1 cup
-Salt - 1 tablespoon
-Black pepper - 2 teaspoons
-Oil - 3 to 4 tablespoons
-Onion, thinly sliced - 1
-Garlic, minced - 2 or 3 cloves
-Broth or water - 2 cups
-Salt and pepper to taste
METHOD
1.Lightly season the pork chops with salt and pepper. In a large bowl, mix together the flour, 1 tablespoon of salt, and 2 teaspoons of pepper. Rinse each pork chop on both sides in the flour, shaking off any extra flour. Set the pork chops aside and reserve the flour.
2.Heat the oil in a large skillet over medium-high heat. Brown the pork chops on both sides and set aside.
3.Add more oil to the pan if necessary, reduce the heat to medium-low, and add the sliced onions and garlic. Sauté, stirring frequently, until the onions are cooked and begins to brown, 10 to 20 minutes.
4.Sprinkle about 1/4 cup of the reserved flour over the onions, stir well, and cook for 1 to 2 minutes. Whisk the broth or water to remove any lumps and bring to a boil to thicken. Add more broth or water if necessary to prevent sauce from becoming too thick. Adjust the seasoning with salt and pepper.
5.Reduce heat to low and add pork chops to skillet, pressing down to dip in sauce. Cover and simmer for 10 to 15 minutes.
6.Serve with hot rice, grits, or mashed potatoes.
CHOCOLATE PORK CHOP VARIATIONS
Cajun Style Pork Chops: Sauté 1 chopped bell pepper and 1 chopped celery stalk with onion. Add a pinch of thyme to the sauce over low heat.
Season the flour or sauce with garlic powder, seasoning salt, paprika, oregano, thyme, or any other seasoning you prefer.
I hope you like it a lot and take advantage :)