Respuestas
Respuesta:
three milks/tres leches
Base:
-1 basic sponge cake
Cream
-1 cup of condensed milk (300 gr)
-1 cup of milk cream
(250 ml)
-1 cup of evaporated milk
(250 ml)
Meringue
6 egg whites
1 pinch of salt (1 gr)
2 cups of sugar (400 gr)
Go ahead and prepare it at home!
Let's do it!
Base (sponge cake):
1: buttered:
See the preparation in a mold that you can take to the table, 30 cm x 20 cm, buttered and floured.
2: Take to the oven
Bake at 175 ° C-350 ° F for 25 to 30 minutes.
3: Mix the milk
Cream: Mix the milk and keep it cold.
Meringue
1: bain marie
Put the whites in a pot, along with the sugar. Take the fire to a water bath.
2: Mixer
Move with a wooden spoon until the sugar dissolves and the preparation is slightly hot.
3: meringue
Then pour the mixture into the mixer and beat until you get a consistent meringue.
armed
1: Dump
Once the sponge cake is ready, remove it from the oven and pour over it all the cold cream.
2: Cover with meringue
Cover with meringue and refrigerate until serving time.
Different flavors can be added to the milk. If you want to serve as a cake, let the sponge cake cool, unmold it and add the hot cream.
MEJOR RESPUESTA Y AGRADECIMIENTO
Respuesta:
Ingredients:
2 cups of sugar (400 grams)
1½ cups of oil
4 units of Egg
1 teaspoon salt
2 teaspoons of baking soda
1 teaspoon of cinnamon
3 cups of grated carrot
2 cups of Flour (280 grams)
250 grams of chopped walnut
1
Sifting all the dry ingredients will be the first step in preparing this rich carrot cake. remember that sifting means sifting or going through a strainer and then mixing and joining evenly.
2
Mix the sugar with the oil and then add the eggs one by one and to finish add all the dry ingredients.
3
Pour the mixture into a previously greased mold and bake at 350º for approximately one hour. Let it rest and enjoy this carrot cake with a little fruit ice cream or alone.
Explicación: