Respuestas
The pic is Paella de carne, Paella de Marisco.
I deleted link couse really become a Super portal and not the nice little place where i like to refer. So anyway this is my recipe as my ancients ones did it. I follow the step by step of the Paella recipe.
For 4 people
Meat:
-1 / 2 chicken if you can be a better range chicken, Corn Feed ones, is more expensive but spreads more. both thighs, or two breasts, or thighs and breasts … and a alita ..
– 1/4 duck (very cutting thigh, breast or just a very small cut to give more flavor)
all chopped into cubes 3 fingers. or fine, or very fat
-Or Rabit..
Verdura, vegetables:
-A head of garlic
-4 artichokes
A green bean 250 grams.
-A 100g pack of frozen garrofon. (cant traslate the variety of locally vegetables we use is a BEAN white, dried huge and kidney form.) this link on left side on plate has them.both green and white beans.:
Other stuff:
-Saffron, or yellow food coloring.
-A package of frozen snails
– 2 tablespoons chopped tomato pot
ESPERO QUE TE AYUDE LO BUSQUE EN UNA PAGINA NO ME REPORTES DE REPENTE NO LO BUSCASTE BIEN ESTE
Respuesta:
The photo shows paella and seafood.
I removed the internet link because it really was a great entry point and not a small and beautiful place I wanted to see.
So this is my recipe as my ancestors did. I followed the paella recipe step by step.
For 4 people meat: It’s -1/2, so if you can be the best corn to feed a chicken, it’s expensive, but it’s widespread. Two thighs, or two breasts, or thighs and breasts ... and breasts ..
-1/4 duck (cut into thigh, breast, or small head as desired) All cut into three-finger cubes.
Or healthy or very fat -Ko Zomaye ..
Vegetables: - Garlic head -Four pictures 250 grams of green beans -100g frozen carob.
(The types of vegetables we use at home are not necessarily converted to large white kidney-shaped dried beans.)
They are in the combination on the left side of this plate. White beans and white beans. Others: -Suffering, or food coloring. -Wrap this frozen snail
-2 tablespoons of chopped tomatoes
Explicación paso a paso: