Respuestas
Ingredients:
- 2 cups all-purpose flour: 260 grams (2 tazas de harina para cualquier uso)
- ¾ cup cocoa powder (3/4 taza de cacao en polvo)
- ¾ cup granulated sugar (3/4 taza de azúcar en grano)
- 1 Tbsp* baking powder (1 cucharada de polvo de hornear)
- ½ tsp** salt (1/2 cucharadita de sal)
- 1 ¼ cups whole milk (1 ¼ tazas de leche entera)
- 2 large eggs, beaten (2 huevos grandes, batidos)
- 2 Tbsp butter, melted (2 cuccharadas de mantequilla derretida)
- 1/3 cup olive oil or vegetable oil (1/3 taza de aceite de oliva o girasol)
- 1 tsp pure vanilla extract (1 cucharadita de extracto de vainilla)
- 1 cup semi-sweet chocolate chips, plus 1/3 cup additional chocolate chips for sprinkling (1 taza de pepitas de chocolate semidulces, además de 1/3 taza de pepitas de chocolate adicionales para espolvorear)
Preparation:
1. Preheat oven to 350° F. (Precalienta el horno a 200 ºC)
2. Combine the flour, cocoa powder, baking powder, sugar and salt in a large bowl (Incorpora la harina, el cacao en polvo, el polvo de hornear , el azúcar y la sal en un bol grande).
3. Combine the milk and the melted butter. Then add the oil, and finally whisk in the beaten eggs and stir in the vanilla extract (Incorpora la leche y la mantequilla derretida. Entonces, añade el aceite y, finalmente, incorpora los huevos batidos y revuelve con el extracto de vainilla).
4. Thoroughly grease and flour a muffin pan, or better yet, you can use paper muffin liners (Unta un molde para muffins con mantequilla y harina para que no se peguen, o mejor aún, puedes utilizar revestimientos de papel para la receta muffins).
5. Add the liquid ingredients to the dry ones and mix no more than ten seconds. The batter should be visibly lumpy. That’s OK! It’s extremely important not to overmix the batter, or the resulting muffins can be hard or misshapen (Añade los ingredientes líquidos a los secos y mezcla durante no más de diez segundos. La masa deberá presentar una apariencia grumosa. Bien, es muy importante no mezclar en exceso la masa, o los muffins resultantes puede ser duros o deformes).
6. With a rubber spatula, gently fold 1 cup of chocolate chips into the batter. Don’t overwork the batter (Con una espátula de goma, vierte con cuidado 1 taza de pepitas de chocolate en la masa. No trabajes en exceso la masa)
7. Carefully spoon the batter into the prepared muffin pan. You can use a small ladle or even an ice-cream scoop (Cuidadosamente, coloca con una cuchara la masa en los moldes para esta receta muffins. Se puede utilizar una cuchara pequeña o incluso una de helado)
8. Finally, sprinkle the remaining chocolate chips onto the tops of the muffins, and transfer to the oven immediately (Finalmente, espolvorea las pepitas de chocolate restantes en la parte superior de los muffins y mételos en el horno inmediatamente)
9. Bake 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean (Hornear 18-20 minutos o hasta que introduzcamos un palillo en el centro de un muffin y salga limpio).
10. Remove pan from the oven and let the muffins cool for five minutes in the pan. Then remove the muffins from the pan and let them cool another five minutes on a wire rack (Retire el molde del horno y deja enfiar los muffins durante cinco minutos en el molde. A continuación, retire los muffins del molde y dejar que se enfríen otros cinco minutos sobre una rejilla).
Respuesta:
Hola :)
Explicación paso a paso:
Ingredients:
3 cups of wheat flour
2 teaspoons of baking powder
1/2 teaspoon of table salt
3/4 cup unsalted butter, at room temperature
1 1/2 cups standard sugar
4 large eggs
2 teaspoons of vanilla extract
1 1/4 cups milk
BUTTER OF BUTTER
2 1/2 sticks (225 grams) unsalted butter, softened
1 teaspoon of vanilla extract
4 cups glass sugar
2 tablespoons of milk
How to do it
1. Preheat oven to 180ºC (350ºF).
Grease 24 muffin pans or liner with paper trays.
2. Mix the flour, baking powder and salt in a medium bowl very well.
3. In a separate bowl, beat butter with sugar until fluffy. While continuing to beat, add the eggs one by one, mixing well after each addition. Add the vanilla.
4. Add the powders to the previous mixture, alternating with the milk, and mixing until all the lumps are dissolved, but without beating too much.
5. Pour the dough into the prepared molds, filling them up to three quarters of their capacity.
Bake until fluffy to the touch, about 20 minutes.
Remove from the oven and let cool in the molds for 10 minutes.
Then unmold and place on wire racks to cool completely.
6. Beat butter and vanilla in a bowl until creamy.
Add the icing sugar, 1 cup at a time, whisking very well after each addition.
Add the milk and continue beating until the bitumen sponges.
Decorate the cold cupcakes with this frosting
Espero te sirva <3