Respuestas
Rice with Chicken
Ingredients
2 chicken breasts
1 Chicken stock cube
4 pints water
2 pints rice
100 grams of french beans
100 grams garden peas
1 medium carrot, peeled and cut into small pieces
50 ml sunflower oil or olive oil
1 tbsp all-purpose seasoning
1 clove garlic, minced or a tbsp of garlic paste
Salt and pepper
Preparation
In a medium size saucepan boil the water, garlic,chicken and add salt and pepper.
When the chicken is tender, take it out in other container and when it cools slightly shred it with your hands into medium pieces.
In the broth, add the rice with the remaining ingredients and mix well.
Let cook over medium low heat until the rice is dry.
Then add most of the shredded chicken and stir again carefully.
Serve with Shredded chicken on the top.
Respuesta:
1) Rainbow chochips cookies
Explicación:
Ingredients:
1 cup caster sugar
125g unsalted butter, at room temperature
1 egg
1 tsp vanilla extract
50g almond meal
200g self-raising flour
100g chocolate chips¼ tsp each red, yellow, green and blue food colouring
Preheat oven to 160°C. Beat sugar and butter, add egg and vanilla and beat until well combined. Fold in almond meal, flour, a pinch of salt and chocolate chips. Divide batter among 4 bowls. Add different food colorings to each bowl and stir to combine to make separate red, yellow, green and blue cookie doughs.
RESPUESTA : Roasted strawberry and cream pie
EXPLICACIÓN: I
ngredients:
435g frozen cream vanilla bean pastry rolled to a thickness of 3mm
750g strawberries, hulled, halved if large
1 vanilla bean, split, seeds scraped
2 tbs maple syrup
1 thyme sprig
500g mascarpone cheese
11/2 cups thickened cream
1/3 cup pure icing sugar
1 tsp vanilla bean paste
Preheat oven to 200°C. Line pastry case with baking paper and fill with baking beads. Cook for 25 minutes. Toss together strawberries, vanilla pod and seeds, maple syrup and thyme on a baking tray lined with baking paper, and roast for 16 minutes.
SI LE SIRVEN ESTAS 2 RECETAS