Question

1. Moisture is removed from dried out food.

Answer 1

Respuesta:

Drying removes the moisture from the food so that bacteria, yeasts and molds cannot grow and spoil the food. It also slows down the action of enzymes but does not inactivate them. When the food is ready for use, the water is added back and the food returns to its original shape. ... Low humidity aids the drying process.

Explicación: