Respuestas
Respuesta:
esa seria una
ExplicacIngredients for 2 people
1 roasted red pepper, 1 hass avocado at its point, 1 medium tomato, 1/2 large or 1 small zucchini, 60 g (approximately) cooked and peeled shrimp tails, 1 lemon, 2 teaspoons extra virgin olive oil, a few drops of apple or rice vinegar, thyme, dill or fresh parsley, black pepper and salt.
How to make avocado and zucchini tartar salad with prawns
To roast the pepper simply wash it well, wrap it in aluminum foil and bake it at 200ºC until it is very tender. Let cool wrapped to make the skin easier, remove the internal seeds and cut into strips or squares. Cook the prawns if we use them raw, cool and peel.
Remove the avocado meat, remove the bone and cut into small cubes. Mix with the juice of half a lemon while preparing the rest of the salad. Wash the tomato and zucchini and cut both into small cubes, about the same size.
Form the salads in glasses or glasses with a wide mouth, placing a base of roasted peppers and alternating the rest of the layers, finishing with the avocado and crowning with the prawns. We can also chop them or present the whole tails.
Beat the rest of the lemon juice with olive oil, vinegar, a pinch of salt and a dash of pepper, and season both portions. Add some fresh thyme or dill leaves, or change to another aromatic herb to taste.ión: