Respuestas
Respuesta:
1 kg of Flour
650 cubic centimeters of warm water
40 grams of fresh Yeast
1 teaspoon of sugar
2 teaspoons of salt
4 tablespoons olive oil
2 cans of Natural Tomatoes
300 grams of Mozzarella
preparation
Crush the yeast and dissolve it in the warm water.
- Place the flour in the form of a crown on a wooden table and pour in the center, little by little, the water with the diluted yeast. Combine the dough, add the olive oil and the salt and knead until obtaining a well elastic bun.
- Place in a bowl and cover with a scraper letting it leaven for 30 minutes, until doubled its volume.
- Beat that time, cut four pieces, stretch in pizzeras and leave leudar another 30minutes. Just then cook at high temperature and couple for 20 minutes.
- Meanwhile prepare 2 cans of chopped tomato that seasoned with olive oil, salt and oregano and spread over the pizzas. Place over half a cup of chopped mozzarella and give it a bake until golden and crispy.
Explicación:
ingredientes
300 g flour
160 g of water
5 g of instant baker's yeast
20 g of extra virgin olive oil
1 teaspoon salt
200 g of tomato sauce
100 g of mozzarella
100 g of ham
In a bowl we put all the ingredients of the dough: flour, water, yeast, oil and salt and mix well with a spoon. A pizza dough is like a simple bread. It can be done with any type of flour and the amount of water will be approximately half that of flour. If we use a flour with more amount of gluten (strength flour) then we will need more water and if we use a normal flour (like today) with half water (flour) and a little more will be enough.