Respuestas
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CHOCOLATE CHIP BLONDIES
GROCERY LIST
180 g all purpose flour
½ cup butter, butter or margarine
½ cup brown sugar, Firmly packed brown sugar
1 piece egg
1 teaspoon vanilla extract
1 cup walnut
1 tin Condensed Milk
165 g chocolate chip
HOW TO PREPARE
Heat oven to 180 C or 350 F Stir together flour and brown sugar in medium bowl, cut in cold butter until crumbly.
Stir in ½ cup chocolate chips, press mixture on bottom of ungreased baking dish. Bake for 15 minutes.
1.Combine sweetened condensed milk,egg and vanilla in large bowl.
2.Stir in remaining chocolate chips and nuts.
3.Spread evenly over hot baked crust.
4.Bake for 25 minutes or until golden brown. Cool completely in pan on wire rack.
5.Cut into squares and serve, enjoy!