Respuestas
SUGAR COOKIES
Ingredients
-2 1/2 cups all, purpose flour
-1 teaspon baking soda
-1/2 teaspon baking powder
-1 cup butter, soft
-1 1/2 cups white sugar
-1 egg
-1 teaspon vainilla stract
INSTRUCTIONS:
Preheat oven to 190 degrees C. In a small bowl , stir flour, baking soda and baking powder. In a large bowl cream together butter and sugar. Beat in the egg and vainilla. Slowly, mix all ingredients. Roull dog into small balls and place ungrased cookie sheet. Bake 8-10 minutes, or until golden.
Ingredients to prepare the pionono :
- 6 eggs
- 6 tablespoons sugar
- 4 tablespoons of flour
- 2 tablespoons cocoa
- 1 pinch of salt
Prepare the filling
- 300 g of cherries
- 350 cc of orange juice
- 20 g cornstarch
- 100 cc of orange liqueur (optional)
- 300 cc heavy cream
- 2 tablespoons sugar
Prepare topping:
- 300 g of chocolate
- 300 g heavy cream
- slabs of black and white chocolate, c / n
PREPARATION:
Make the pionono by beating the eggs with the sugar; Add the sifted flour with the rest of the dry ones; mix well so that no group remains; and pour onto a plate lined with parchment paper, buttered and floured.
Bake in a strong oven for 10 minutes; Remove, let cool and remove the paper carefully.
Reserve rolled up in a damp cloth.
For the filling, clean and pit the cherries; put in a pot together with the orange juice; and over low heat, cook until boiling.
Add the starch dissolved in the liquor or in a little more orange juice; mix and cook until thickened, remove from heat and let cool.
For the assembly, beat the cream with the sugar to the point of whipped cream; cover with it the pionono; distribute the cherries with only threads of their juice; roll up and put in the fridge.
For the topping, make a ganache by pouring the hot cream over the chopped chocolate; stir until blended; let cool; and once firm, cover the rolled with the ganache; decorate by making slits with a fork; and finish with the chocolate slabs.