Respuestas
Gather the ingredients to make a sweet tuna salad. To do it, you will need the following:
1 tin of solid white tuna of 350 g (12 oz)
50 g (1/2 cup) of chopped celery
25 g (1/4 cup) of sliced spring onion
3 tablespoons of sliced sweet gherkins
70 g (1/3 cup) of mayonnaise
1 tablespoon of lemon juice
2 teaspoon fresh cut dill
1/2 tomato
1 teaspoon freshly ground pepper
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Mix the ingredients. Combine the tuna with chopped celery, chives and pickles in a bowl. Stir this mixture well so that the tuna salad is well proportioned. [1]
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Make the dressing. To make the dressing, mix the mayonnaise with the lemon and 2 teaspoons of dill in a small bowl.
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Mix the tuna mixture with the dressing. Stir the tuna well to bathe it completely with the dressing.
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Cover and refrigerate it. Refrigerate the tuna salad from 1 to 24 hours.
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Decorate the salad with 5 thin slices of tomato. The tomato juice will give a delicious flavor to the salad.
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Squeeze a fresh lemon over the tuna. The lemon will give a fresh and acid taste to the tuna salad.
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Sprinkle freshly ground pepper on the tuna.
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Serve it This dish will be delicious in a sandwich, as the basis of an open sandwich under melted cheddar cheese or mixed with green leafy vegetables
Ingredients
2 cans of tuna in water (198 - 7 oz)
1/4 of white or purple onion
1-2 small celery stems (optional)
1 picture of cat or 13 cherry tomatoes
1/4 red pepper
1/4 green pepper
1 lemon (juice)
salt and pepper to taste
olive oil
Instructions
Wash the vegetables. Remove the seeds and the white part of the celery peppers and fibers.
Cut the onion, celery and peppers into squares.
Put in a bowl. Add the tomato in squares or the sliced cherry tomatoes and the chopped cilantro, stir.
Add a little olive oil, put a little salt and pepper.
Add the drained tuna, stir.
Add the lemon juice and more salt and pepper if necessary.
Serve on lettuce leaves.
Notes
This is the healthy version of the tuna salad, but they can incorporate ingredients to taste. You can add mayonnaise, tender grains of corn, hard-boiled eggs in pictures or slices, olives or mushrooms in the leaves and if you prefer, the lettuce may sting. To make it more complete, you can put a small variety of short pasta or potato.