Respuestas
1. YIELD The yield of a recipe can be defined as
how many servings the recipe will produce.
If the yield = 6 that means it will make a total of 6 servings. A serving size could vary depending
on the type of food.
2. List of Ingredients
and Amounts The ingredients are listed with the exact amount that is needed. The specific form of the ingredient is also stated. For instance, if fresh basil is required it will be specified. You should not use dry basil if Fresh basil is listed as the ingredient.
Ingredients should be listed in the order they appear in the recipe in order to prevent leaving out any ingredients.
3. Step by Step
Directions All recipes have steps for how to prepare the food.
The steps need to be listed in the order they should be completed.
Numbering the steps helps people stay on track and not skip any step
4. Equipment
(Container Size & Type) Not all recipes specify the proper or recommended equipment. Recipes that do specify container size and type usually say things like "In a 9 x 13 ungreased baking pan" or "in a cupcake pan" or "in a medium size frying pan."
Food will have different characeristics when cooked in improper containers so it is important to pay attention to this step.
5. Temperature and Time Some recipes give exact cooking time and temperatures such as "bake at 315 degrees for 40 minutes"